Marvellous cooking with the tiniest effort. Depending on the chef you are, the appliances you use in the kitchen can make all the difference. Whether it is the rice that always seems to get burned or the bread that is in the oven for too long, leaving it inedible, we can help you make the tastiest dinner with our appliances. We are not saying you need them all but depending on how and what you like to cook, our tools can make the process much easier.

Easy cooking from eggs to breads

Cooking does not have to be difficult. Whether you are an experienced chef or a beginner, why would you not want to make cooking a little easier. In Point's selection, you will find a convenient rice cooker to make daily dishes easier to prepare, so you can avoid the rice being burned and instead make it perfectly fluffy and tasty. With an egg cooker, you make sure you always get eggs prepared just the way you like them, and you never have to guess the cooking time. With the bread baking machine, you make fresh breads quickly and just with the toasted crust of your choice. Let us make your daily life a little easier!

Sous Vide – sous what?

Professional food effortlessly in your own kitchen? It may sound difficult, but with the right equipment and recipes, anything is possible. The Sous Vide cooking method may sound like food that is only enjoyed in the best fine dining restaurants – it may be true, but with Point equipment you can also enjoy it at home.

Sous Vide means a method in which food is cooked vacuum sealed. First, the desired food, such as vegetables or meat, is sealed in a vacuum bag with a vacuum sealing machine. After that it is cooked in a temperature-controlled water bath, which you can create either with a Sous Vide cooker or a Sous Vide circulator. Food that is cooked for a long time at low temperature becomes especially tender and tasty! Vacuum-sealed food preserves for longer, so you can use the vacuum sealing machine without the Sous Vide cooker as well.

From us you will find all the right accessories for a restaurant-level food experience! Together the Point vacuum bags, vacuum sealing equipment and Sous Vide cookers make a successful dinner.