Thanks to its spacious oven and helpful food probe, the Point POCO560IHW5 induction stove allows you to cook delicious meals for you and your friends and family with less effort. The easy-to-use induction stove also gives you control over cooking times on both its oven and hob. Bake wonderful cakes and bread or cook perfectly cooked meat and fish, for example.

Spacious oven with essential accessories

The generous 77-liter oven space gives you plenty of room to cook various types of delicious dishes. A standard baking tray, a deeper oven pan, and an oven grille are included with the induction stove. These accessories can be nicely stored in the drawer located below the oven. A 25-watt halogen light inside the oven improves visibility. The oven door also has a child lock that adds security in households with small children.

Achieve the desired cooking results more easily with the food probe

Few things are as frustrating when cooking as taking out a roast, for example, only to find that it’s under or overcooked. That is why Point’s induction stove includes a food probe to help you monitor the core temperature of the food you’re cooking. The food probe is recommended when cooking, for example, fish or large portions of meat. Enjoy perfectly cooked and delicious meals with less effort on your part.

Evenly cooked and beautifully browned dishes

The induction stove’s oven has 11+1 functions to choose from. The hot air function ensures even heat distribution around your food, so food is cooked properly. The grill function is in turn good for cooking small portions of meat. To speed up the grilling process you can select the combination fan and grill function, whereas the super grill function is especially good for browning food. The full list of oven functions is as follows:

• Fast preheating
• Defrosting (fan)
• Fan and grill
• Super grill
• Grill
• Lower heating element
• Upper and lower heating elements
• Hot air
• Fan plus upper and lower heating elements
• Pizza (ring heating element and lower heating element)
• Oven lighting
• Fan-assisted heating with no light

Control panel with a display, knobs, and touch controls

Both the induction stove’s oven and hob have timers and easy-to-use touch controls. The oven’s touch controls are located below the display on the front of the stove. The display lets you follow the oven’s timer settings, for example. On both sides of the display the control panel also has traditional knobs for selecting the oven temperature and function.

Intense and low heating options

The induction hob has a total of four cooking zones. Each of the zones has a booster function for when you momentarily need an extra bit of heating power to boil water, for example. You can also keep already cooked food warm and ready for serving with the hob’s keep warm setting. This setting keeps a cooking zone at a low heat. You can also use the function to melt butter or chocolate, for example.

Peace of mind when using the hob

Do you have a lot on your mind? Not to worry, as the induction hob’s cooking zones will switch off automatically even if you forget to switch them off yourself. The time it takes for them to switch off depends on the chosen power level. A temperature sensor also constantly monitors the temperature of electronic circuits so that if the temperature raises beyond a safe level, the cooking zone heat will be reduced or switched off entirely. The hob also has a child lock setting you can activate.

Residual heat indicators for safety and practicality

The induction hob has residual heat indicators that tell you if a cooking zone’s still hot. The indicators will display ‘H’ when the temperature is above 60 °C and a lowercase ‘h’ when the temperature is between 45 and 60 °C. This way you can see with a quick glance which zones are hot and how hot they still are so as to not burn your hands accidentally. Since residual heat can also be used to keep food warm, an added benefit of the indicators is that you’ll be reminded which zones are still warm. This way you won’t necessarily have to switch on new zones if you want to warm up food for a short while.

Remove dirt more easily with the help of steam

Steam cleaning is a quick and easy way to keep your oven clean. To start the process, pour about 250 ml of water onto an oven tray, then place the tray on the bottom of the oven. Turn on the oven and set the temperature to 50 °C with the lower heating element activated, allowing the oven to heat for approximately 30 minutes. The steam then softens stubborn dirt and grease, which makes the dirt easier to wipe away. The oven door is also detachable, so you have easy access to the oven interior when cleaning it.

7-year warranty

We at Point want to offer sustainable quality far into the future. High-quality and long-lasting products lessen the overconsumption of resources as well as offer real peace of mind to their owners. It is because of this that Point offers a seven-year warranty to its large household appliances in household use. You recognize the seven-year warranty from the badge visible on the product page. The warranty for businesses, companies and associations is 2 years..